Appetizers
Minium 10 pieces
Sausage Stuffed Mushrooms | 2 each
Mini Lump Crab Cakes With Remoulade | 3 each
Spicy Tuna In Cucumber Canapes | 3 each
Trio Of Goat Cheese Truffles | 1 each
Smoked Gouda Arancini Balls With Tomato Cream Sauce | 1.50 each
Caprese Skewers | 1.50 each
Gorgonzola Crostini Topped With Bacon And Honey | 1.75 each
Fig Crostini Topped With Goat Cheese And Balsamic | 1.75 each
Pesto Crostini Topped With Mozzarella And Roasted Pepper | 1.75 each
Charcuterie Cones | 8 each
Stuffed With Assorted Cheeses, Meats, Crackers, Veggies, Fruit, Nuts

Platters
Small (Feeds 8-12) | Large (Feeds 15-20)
Sliced Beef Tenderloin | MP
Crostinis & Horseradish Sauce
Smoked Salmon 75 | 150
Pumpernickel, Capers, Endive, Cucumber, Red Onion, Tzatziki Sauce
Chilled Roasted Shrimp | MP
Cocktail Sauce and Green Goddess Dip

Ray’s Graze Box or Board
Small (Feeds 4-6) | 75
Includes: Holiday Décor, 3 Cheeses, 2 Charcuterie, Fruit, Veggies, Jam, Nuts, Sweets, Crackers And Cookies
Large (Feeds 8-10) | 110
Includes: Holiday Décor, 4 Cheeses, 3 Charcuterie, Fruit, Veggies, Jam, Nuts, Sweets, Crackers And Cookies

Salads
Small (Feeds 8-12) | Large ( Feeds 15-20)
Garden Salad With White Balsamic Vinaigrette 30 | 55
Caesar Salad 40 | 80
Bib Salad 50 | 100
Pears, Pecorino Romano, Crispy Prosciutto, Herb Vinaigrette

Entrees
Half (Feeds 8-12) | Full ( Feeds15-20)

Sides
Penne Vodka 40 | 80
Roasted Vegetable Medley 45 | 90
Yukon Gold Mashed Potatoes 35 | 70
Roasted Red Potatoes 35 | 70
Asparagus With Shallot And Herb Butter 40 | 80
Haricot Verts With Julienne Carrots, Garlic And Oil 40 | 80
Balsamic Glazed Brussel Sprouts 40 | 80
Pancetta and Pomegranate Seeds
Rice Pilaf 30 | 60
