Appetizers

Minium 10 pieces

Sausage Stuffed Mushrooms | 2 each

Mini Lump Crab Cakes With Remoulade | 3 each

Spicy Tuna In Cucumber Canapes | 3 each

Trio Of Goat Cheese Truffles | 1 each

Smoked Gouda Arancini Balls With Tomato Cream Sauce | 1.50 each

Caprese Skewers | 1.50 each

Gorgonzola Crostini Topped With Bacon And Honey | 1.75 each

Fig Crostini Topped With Goat Cheese And Balsamic | 1.75 each

Pesto Crostini Topped With Mozzarella And Roasted Pepper | 1.75 each

Charcuterie Cones | 8 each
Stuffed With Assorted Cheeses, Meats, Crackers, Veggies, Fruit, Nuts

HALF TRAYS

Mussels With White Wine, Garlic, Herbs | 50

Fig And Balsamic Glazed Mini Meatballs | 45

Artichokes Francaise | 55

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Platters

Small (Feeds 8-12) | Large (Feeds 15-20)

Sliced Beef Tenderloin | MP
Crostinis & Horseradish Sauce

Smoked Salmon 75 | 150
Pumpernickel, Capers, Endive, Cucumber, Red Onion, Tzatziki Sauce

Chilled Roasted Shrimp | MP
Cocktail Sauce and Green Goddess Dip

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Ray’s Graze Box or Board

Small (Feeds 4-6) | 75
Includes: Holiday Décor, 3 Cheeses, 2 Charcuterie, Fruit, Veggies, Jam, Nuts, Sweets, Crackers And Cookies

Large (Feeds 8-10) | 110
Includes: Holiday Décor, 4 Cheeses, 3 Charcuterie, Fruit, Veggies, Jam, Nuts, Sweets, Crackers And Cookies

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Salads

Small (Feeds 8-12) | Large ( Feeds 15-20)

Garden Salad With White Balsamic Vinaigrette 30 | 55

Caesar Salad 40 | 80

Bib Salad 50 | 100
Pears, Pecorino Romano, Crispy Prosciutto, Herb Vinaigrette

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Entrees

Half (Feeds 8-12) | Full ( Feeds15-20)

Seafood

Shrimp Francaise or Scampi 80 | 160

Shrimp Fra Diavalo Hot or Mild 80 | 160

Linguine With Clam Sauce Red Or White 70 | 140

Jumbo Lump Crab Cakes | 10 Per Piece
Remoulade or Bearnaise Sauce

Lobster Tails Broiled or Francaise | Mp

Meat

Wine Braised Short Ribs 95 | 190

Steak Tips with Bourbon Cream Sauce 85 | 170

Sausage and Peppers 50 | 100

Whole Beef Tenderloin | Mp
Horseradish Sauce

Whole Stuffed Pork Loin | 100
Roasted Peppers, Spinach, Mozzarella

Poultry

Chicken Francaise 60 | 120

Chicken Murphy Hot or Sweet 60 | 120

Chicken Caprese 60 | 120
Roasted Tomatoes, Mozzarella, Basil

Chicken and Artichoke Florentine 60 | 120
Roasted Peppers, Spinach, Lemon Cream Sauce

Turkey Bolognese 60 | 120
Kale and Mushrooms Over Orecchiette Pasta

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Sides

Penne Vodka 40 | 80

Roasted Vegetable Medley 45 | 90

Yukon Gold Mashed Potatoes 35 | 70

Roasted Red Potatoes 35 | 70

Asparagus With Shallot And Herb Butter 40 | 80

Haricot Verts With Julienne Carrots, Garlic And Oil 40 | 80

Balsamic Glazed Brussel Sprouts 40 | 80
Pancetta and Pomegranate Seeds

Rice Pilaf 30 | 60

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