Easter Catering

Ray’s Homemade Donuts |  $ 10 Per Dozen

Half Trays

Bacon Frittata | $35
Arugula + Tomato + Swiss

Asparagus Frittata | $35
Goat Cheese + Mushroom + Spring Onion

Pork Roll Frittata | $35
American Cheese + Potatoes

Home Fries | $40

French Toast | $ 40
Strawberries + Powdered Sugar

Minimum 10 Pieces

Deviled Eggs | $1
Everything Seasoning

Mini Crab Cakes | $3
Remoulade

Prosciutto Crostini | $ 2
Ricotta + Honey

Strawberry Crostini | $2
Goat Cheese + Balsamic Glaze

Feeds 8-10

Spring Graze | $ 110
Holiday Decor + Assorted Cheeses + Charcuterie + Fruit+ Veggies + Jam + Nuts + Sweets + Crackers + Cookies

Chilled Roasted Shrimp | $85
Cocktail Sauce

Crudités | $65
Assorted Veggies + Roasted Beet Hummus + Green Goddess Dip + Bleu Cheese Dressing

Half Trays

Spiral Sliced Ham | $70
Brown Sugar Glaze

Roast Leg Of Lamb | $80
Herb Crust + Mint Pesto + Creamy Dill Sauce

Chicken Francaise | $60

Shrimp Francaise | $80

Artichoke Francaise | $45

Beef Tenderloin | $ 195
Whole Tenderloin + Horseradish Cream Sauce

Roasted Potatoes | $35
Lemon + Herbs

Haricot Verts | $40
Julienne Carrots + Garlic + Olive Oil

Mashed Sweet Potatoes | $35
Thyme

Roasted Carrots | $40
Honey Glaze

Asparagus Orzo | $45
Spring Peas + Pancetta + Pecorino + Lemon

Penne Vodka | $40

Tossed Salad | $30
White Balsamic Vinaigrette

Spring Salad | $ 50
Mixed Greens + Strawberries + Goat Cheese + Nut Clusters + Red Onion + Lemon Honey Vinaigrette