Join us for a weekly menu of homemade Mexican specialties including Pico de Gallo, Guacamole, Tacos, Fajitas, Burritos and more! Our special menu will change weekly but here is a quick preview of what you can expect:
Homemade Pico de Gallo and Chips / 6
Homemade Guacamole and Chips / 8
TACOS / 15
Homemade Corn Tortillas served with rice and black beans, topped with shredded lettuce and pico de gallo.
Your choice of steak, mahi-mahi, or pulled chicken
Chicken 15 / Steak 18 / Fish 16 / Shrimp 20
Served in tortilla shell with sour cream and salsa
Taquitos / 15
Homemade tortilla filled with pulled chicken and cheese
Served with pico de gallo.
Tinga 18 / Steak 17 / Chicken 15
Green tomatillo salsa and salsa ranchera
Spinach/Whole Wheat/Plain Wrap
Filled with rice and black beans
Seafood Ala Diablo / 25
Shrimp, mussels, clams, calamari, in tomato broth with chipotle peppers, fresh garlic, and spices
Prime Pork Chops / 25
Served with rice, beans, topped with onions, hot peppers, and fresh tomatoes.
Fresh Mahi in Vera Cruz Sauce / 25
Roasted jalapeno pepper, diced tomatoes, garlic, diced onions and fresh cilantro.
Paella Ala Rays / 25
Shrimp, chorizo, clams, mussels, calamari, in fresh tomato sauce
Taco Salad / 25
Tinga served in tortilla bowl filled with mixed greens, Pico de Gallo, avocado, and feta. Pulled chicken breast and marinaded in onion, tomatoes, and chipotle sauce
Enchiladas Verde and Rojas / 25
Homemade tortillas filled with cheese with your choice of chicken, steak, or shrimp. Served with green or red salsa, rice, and beans.